Mains Roast

Served with herb and garlic roasted potatoes, tenderstem broccoli, agave roasted
Chantenay carrots, roasted hispi cabbage, cauliflower cheese,
Yorkshire pudding and gravy.
Please note that on Sundays 3 sittings available, at 12:30, 14:30 and 16:30.
We kindly require the table back after 1 hour 50 minutes