Menu

AVAILABLE MONDAY – SATURDAY (1pm-8pm)
Selected dishes available in small plate and main course size

Please note that all our food Is prepared in a kitchen that regularly handles Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya & Sulphur Dioxide. Please ask for a full list of allergens and please inform us of any dietary requirements before ordering food

Saffron Battered Cod or Halloumi

£9, £15

Saag Aloo potatoes, minted pea puree, Raita

Pan Fried Chicken Breast

£9, £14

roasted garlic, new potatoes, charred spring onion, wild mushroom cream

Trout Fillet

£9, £15

crushed new potatoes, golden beetroot, golden sultana puree, roasted spring onion

Pan Fried Cod

£9, £15

chive mash, buttered kale, red wine jus

Venison Loin

£10, £17

fondant potato, celeriac puree, blackberries, dark chocolate jus

Superfood Winter Salad

£7, £13

giant couscous, golden beetroot, charred spring onion, kale, roasted red pepper, butternut squash, golden sultana puree, toasted pumpkin seeds

Lincolnshire Bangers & Chive Mash

£8, £13

braised shallot, kale and red wine jus (veggie option with veggie sausage available)

SIDES

Roast new potatoes £4.5 / Chive mash £4.5 / Buttered kale £4.5 / Roasted veg selection £4.5 / Pan fried chicken £3.5 / Grilled halloumi £3 / Grilled goats cheese …

Loading ...