Selected dishes available in small plate and main course size

Please note that all our food Is prepared in a kitchen that regularly handles Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya & Sulphur Dioxide. Please ask for a full list of allergens and please inform us of any dietary requirements before ordering food

Saffron Battered Cod or Halloumi

£9, £15

chips, Bombay seasoning, minted peas, Raita

Charred Fennel & Quinoa Salad

£6.50, £12

orange, toasted pine nuts and pomegranate, sun-dried tomatoes, charred tenderstem broccoli  

  • Vegan

Grilled Sardines

£7, £13

Grilled sardines, heritage tomato and red onion salad,  Maldon salt and lemon.

Salmon Fillet

£9, £15

Pak choi, toasted peanuts, Thai peanut sauce, noodles

Pan Fried Chicken Breast

£9, £14

chicken breast, roast baby new potatoes, bacon jam, charred hispi, jus

Sea Bass Fillet

£9, £16

Roasted new potatoes, charred tenderstem broccoli, salsa verde

Duck Fillet

£9, £15

pan fried duck fillet, watercress, carrot, roasted cashews, pomegranate & orange salad, orange vinaigrette, raspberry gel

Miso Glazed Aubergine

£7, £12

spicy tomato sauce, torched baby gem, hazelnuts

  • Vegan



heritage tomato, micro basil and baby mozzarella salad /// fennel with star anise and orange /// torched tenderstem broccoli /// roast new potatoes with garlic and chive /// marinated artichokes …

Burger Mondays

All burgers served in a brioche bun and with fries

Classic Beef Burger


Pickled cucumber, Red onion marmalade, Baby Gem, Tomato

Butter Milk Fried Chicken


Baby Gem, Pickled cucumber, Tomato, Chipotle Mayo

Spinach & Sweet Potato Burger


Raita, Baby Gem, Tomato, Red Onion Marmalade.

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