Mains Roast
Served with herb and garlic roasted potatoes, tenderstem broccoli, agave roasted
Chantenay carrots, roasted hispi cabbage, cauliflower cheese,
Yorkshire pudding and gravy.
Please note that on Sundays 3 sittings available, at 12:30, 14:30 and 16:30.
We kindly require the table back after 1 hour 50 minutes
Chicken Breast
With garlic and herbs
Leg Of Lamb
With rosemary and garlic
Roast Loin Of Pork With Crispy Crackling
Chickpea And Spinach Nut Roast
Puddings
Lemon Tart
with raspberry sorbet
Vegan Dark Chocolate & Orange Tart
with vegan vanilla ice cream
Churros
with hot chocolate sauce
Sticky Toffee Pudding
with vanilla ice cream