Mains Roast

Served with herb and garlic roasted potatoes, tenderstem broccoli, agave roasted
Chantenay carrots, roasted hispi cabbage, cauliflower cheese,
Yorkshire pudding and gravy.
Please note that on Sundays 3 sittings available, at 12:30, 14:30 and 16:30.
We kindly require the table back after 1 hour 50 minutes

Roast Sirloin Of Beef


Chicken Breast


With garlic and herbs

Leg Of Lamb


With rosemary and garlic

Roast Loin Of Pork With Crispy Crackling


Chickpea And Spinach Nut Roast

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