Saffron battered cod or hallumi
Bombay potato, minted peas, Raita
Braised and charred fennel, quinoa and orange salad
Braised and charred fennel, quinoa and orange salad, toasted pine nuts and pomegranate
Grilled Sardines
Grilled sardines, heritage tomato and red onion salad, Maldon salt and lemon.
Crispy fishcackes
Cod and salmon fish cakes served with citrus cucumber and ponzu salsa
Chicken Breast or Halloumi Cesar salad
Chicken breast, torched baby gem, bacon jam, Caesar dressing and parmesan crisp
28 day dry aged sirloin (served pink)
Bone marrow potato fondant, Smoked celeriac puree, Red cabbage ketchup, Beef fat carrot, Charred tender stem broccoli, Yorkshire pudding,Rich red wine jus.
Beetroot carpaccio
Pichled ruby beetroot, roasted beetroot, pan sered smoked tofu, pesto, crushed walnuts, micro herbs
Tuesday Burger Night
All Burgers Served in a Brioche Bun and Fries.
Classic Beef Burger
Pickled cucumber, Red onion marmalade, Baby Gem, Tomato
Butter Milk Fried Chicken
Baby Gem, Pickled cucumber, Tomato, Chipotle Mayo
Spinach and Chickpea Burger
Raita, Baby Gem, Tomato, Red Onion Marmalade.