Menu

Selected dishes available in small plate and main course size.

Please Note That All Our Food Is Prepared In A Kitchen That Regularly Handles , Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya & Sulphur Dioxide. Please ask for a full list of allergens and please inform us of any dietary requirements Before Ordering Food

Saffron battered cod or hallumi

£15.00, £9.00

Bombay potato, minted peas, Raita

Braised and charred fennel, quinoa and orange salad

£6.50, £12.00

Braised and charred fennel, quinoa and orange salad, toasted pine nuts and pomegranate  

  • Vegeterian

Grilled Sardines

£7.00, £13.00

Grilled sardines, heritage tomato and red onion salad,  Maldon salt and lemon.

Crispy fishcackes

£7.50, £13

Cod and salmon fish cakes served with citrus cucumber and ponzu salsa

Chicken Breast or Halloumi Cesar salad

£9.00, £14.00

Chicken breast, torched baby gem, bacon jam, Caesar dressing and parmesan crisp

28 day dry aged sirloin (served pink)

£12, £21

Bone marrow potato fondant, Smoked celeriac puree, Red cabbage ketchup, Beef fat carrot, Charred tender stem broccoli, Yorkshire pudding,Rich red wine jus.

Beetroot carpaccio

£7, £13

Pichled ruby beetroot, roasted beetroot, pan sered smoked tofu, pesto, crushed walnuts, micro herbs

Tuesday Burger Night

All Burgers Served in a Brioche Bun and Fries.

Classic Beef Burger

£12.00

Pickled cucumber, Red onion marmalade, Baby Gem, Tomato

Butter Milk Fried Chicken

£12.00

Baby Gem, Pickled cucumber, Tomato, Chipotle Mayo

Spinach and Chickpea Burger

£12.00

Raita, Baby Gem, Tomato, Red Onion Marmalade.

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