Selected dishes available in small plate and main course size.

Please Note That All Our Food Is Prepared In A Kitchen That Regularly Handles , Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya & Sulphur Dioxide. Please ask for a full list of allergens and please inform us of any dietary requirements Before Ordering Food

Saffron battered cod or hallumi

£15.00, £9.00

Bombay potato, minted peas, Raita

Braised and charred fennel, quinoa and orange salad

£6.50, £12.00

Braised and charred fennel, quinoa and orange salad, toasted pine nuts and pomegranate  

  • Vegeterian

Grilled Sardines

£7.00, £13.00

Grilled sardines, heritage tomato and red onion salad,  Maldon salt and lemon.

Crispy fishcackes

£7.50, £13

Cod and salmon fish cakes served with citrus cucumber and ponzu salsa

Chicken Breast or Halloumi Cesar salad

£9.00, £14.00

Chicken breast, torched baby gem, bacon jam, Caesar dressing and parmesan crisp

28 day dry aged sirloin (served pink)

£12, £21

Bone marrow potato fondant, Smoked celeriac puree, Red cabbage ketchup, Beef fat carrot, Charred tender stem broccoli, Yorkshire pudding,Rich red wine jus.

Beetroot carpaccio

£7, £13

Pichled ruby beetroot, roasted beetroot, pan sered smoked tofu, pesto, crushed walnuts, micro herbs

Tuesday Burger Night

All Burgers Served in a Brioche Bun and Fries.

Classic Beef Burger


Pickled cucumber, Red onion marmalade, Baby Gem, Tomato

Butter Milk Fried Chicken


Baby Gem, Pickled cucumber, Tomato, Chipotle Mayo

Spinach and Chickpea Burger


Raita, Baby Gem, Tomato, Red Onion Marmalade.

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