Menu

AVAILABLE MONDAY – SATURDAY (1pm-8pm)
Selected dishes available in small plate and main course size

Please note that all our food Is prepared in a kitchen that regularly handles Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya & Sulphur Dioxide. Please ask for a full list of allergens and please inform us of any dietary requirements before ordering food

Saffron Battered Cod or Halloumi

£9, £15

Bombay potato, minted pea puree, Raita

Sticky Black Treacle Ox Cheek

£9, £17

parsnip puree, creamed potato, king oyster mushroom, fine beans

Turkey Breast

£9, £15

pig in blanket, roasted garlic new potatoes, creamed sprout & bacon, chantenay carrots, jus, cranberry sauce

Venison & Red Wine Sausage

£8.50, £13.50

creamed potato, roasted fig, cavelo nero, jus

Crispy Jackfruit Wings

£8, £13

celeriac remoulade, fries, chipotle sauce

Crayfish Risotto

£9, £15

pickled fennel, lobster bisque, lemon balm

SIDES

Roast new potatoes £4.5 / Creamed potato £4.5 / Buttered cavelo nero £4.5 / Fries £4

Rustic Flatbread (one size)

£6

Smoked salmon / Serrano ham / Blue Cloud

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