Small Plates Menu

AVAILABLE MONDAY – SATURDAY (1pm-9pm)
Daddy LongLegs new offering of seasonal small plates run from Monday through to Saturday. The kitchen will be serving from 1pm and last orders at 9pm. Dishes will arrive when they are ready

Please note that all our food Is prepared in a kitchen that regularly handles: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya & Sulphur Dioxide. Please ask for a full list of allergens and please inform us of any dietary requirements before ordering food

Cold Dishes

Burrata

£8.00

HERITAGE TOMATO – BASIL OIL

Ash Goats Cheese

£7.50

FIG – WALNUT

Edamame & Spinach Hummus

£7.00

SHEPHERD’S BREAD

Prawn Salad

£10.00

MANGO – KACHUMBER

Caesar Salad

£6.50

ANCHOVY – CROUTONS

Olives

£3.50

ROSEMARY

Hot Dishes

Cauliflower

£6.50

GARLIC – CHILLI – GINGER

Baby Leek

£6.50

TRUFFLE BUTTER – HERB CRUMB

Paneer

£7.50

CHICKPEA – SPINACH – SQUASH – KORMA

New Potatoes

£6.50

COWS CURD – GARLIC – SPINACH

Nectarine

£6.00

FETA – SUGAR SNAP – HAZELNUT

Chorizo

£7.00

RED WINE

Veal Kidneys

£12.00

VOL-AU-VENT – MUSTARD SAUCE

Lamb Kofta

£10.00

TZATZIKI – PITTA

Chicken Thigh

£10.00

SWEETCORN – BOURBON BBQ

Baby Squid

£7.50

BLACK GARLIC MAYO

Fish Pie

£7.50

HERB & CHEESE CRUST

Battered Haddock

£10.00

CHIP SHOP CURRY

Skin On Fries

£4.50

CHIP SHOP CURRY

Focaccia

£4.00

TRUFFLE – BLACK PEPPER

Heritage Courgette

£5.00

GARLIC – PINE NUTS

Garlic Pitta

£5.00

MOZZARELLA

Vegan Elote

£7.50

CORN – PICKLED ONION – HARISSA MAYO

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