Small Plates Menu

AVAILABLE MONDAY – SATURDAY (1pm-9pm)
Daddy LongLegs new offering of seasonal small plates run from Monday through to Saturday. The kitchen will be serving from 1pm and last orders at 9pm. Dishes will arrive when they are ready

Please note that all our food Is prepared in a kitchen that regularly handles: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soya & Sulphur Dioxide. Please ask for a full list of allergens and please inform us of any dietary requirements before ordering food

Cold Dishes

Burrata

£8.00

Plum – Onion – Chilli

Pea Panna Cotta

£6.50

Asparagus

Red Pepper Hummus

£6.00

Baby Veg – Ras El Hanout

Prawns

£9.50

Burnt Lime Mayo

Panzanella

£6.50

Anchovy

Quinoa

£6.00

Waldorf Salad

Olives

£3.50

Rosemary

Charcuterie Board

£10.00

Hot Dishes

Ribeye

£16.00

Chimichurri

Pork

£9.50

Rhubarb

Lamb

£14.00

Coriander Sauce – Pomegranate

Baby Squid

£7.50

Garlic – Chilli – Bourbon

Seabass

£8.50

Chorizo Cassoulet

Salmon

£9.00

Den Miso

Cauliflower

£6.50

Garlic – Chilli – Ginger

Asparagus

£6.00

Lovage Mayo

Banana Blossom Taco

£6.00

Tartare Slaw

Potatoes

£5.00

Parmesan – Pesto

Tenderstem Broccoli

£5.00

Garlic

Skin On Fries

£4.00

Herb Salt

Focaccia

£4.00

Nori Butter

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